Tony’s Chocolonely makes chocolate products and uses its brand to draw attention to labor and environmental issues in cocoa supply chains. The company describes sourcing cocoa from Ghana and Côte d’Ivoire and applying its own sourcing principles, which include traceability and farmer-focused purchasing practices. Its product range includes chocolate bars and other confectionery items sold through retail and online channels. Tony’s also publishes information about cocoa production, its mission, and progress through impact reporting. Its business combines chocolate manufacturing and sales with advocacy related to conditions in cocoa-growing communities.
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