Quorn makes meat-free foods using mycoprotein, a protein ingredient produced through fermentation and used across its product range. The company’s US website presents options including meat-free pieces, burgers, fillets, and prepared meals, with recipes and product-specific nutrition and ingredient information. Quorn explains its focus on alternative protein and provides background on how mycoprotein is used in its foods. Shoppers should review the packaging and product pages for ingredient, allergen, cooking, and availability details for each item.
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