Miyoko’s Creamery produces plant-based cheese and butter alternatives made with plant ingredients. Its catalogue includes spreads, cream cheese, mozzarella-style products, and plant milk butter, with collection and product pages describing individual varieties. The company explains its plant-milk-first approach to crafting these foods and provides ingredient and nutrition information online. Product formulations and availability may vary, so customers should consult the current product labels and the company’s store pages for details before buying.
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