La Brea Bakery is an artisan bread producer founded in Los Angeles in 1989. The company’s published history describes its original sourdough starter and a baking approach built around handcrafted, hearth-baked bread. Its current products include sourdough, baguettes, rolls, brioche and other artisan-style breads sold through supermarkets and foodservice channels. The bakery shares information about its products, baking process and company story on its website. Retail and professional customers can review product details online and contact the company for supply inquiries. Product availability, formats and distribution coverage vary by retailer and market.
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