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King Arthur Baking

King Arthur Baking Company is an employee-owned baking company offering flour, baking mixes, ingredients, tools, classes and recipes. Its company history traces the business to a flour importer established in 1790, while its current identity reflects a broader focus on baking products and education. The company’s website serves home bakers and professionals with product information, recipes, baking guidance and educational resources. King Arthur also operates a bakery and baking school at its Vermont campus. Customers can browse its online store and learning materials, checking current pages for product details, class schedules, shipping availability and terms.

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