Boudin Bakery ★ 0Sign in to vote

Boudin Bakery is a San Francisco bakery and restaurant business known for its sourdough bread. Its company story says the bakery began in 1849 and continues to use a mother dough associated with its early history. The business offers sourdough loaves and specialty breads, along with breakfast, lunch and dinner options at its locations. Its Fisherman’s Wharf site combines bakery activity, dining and visitor experiences, while other locations provide café or restaurant service. Boudin’s website shares its history, menu and location details; customers should check individual locations for current menus, hours and services.