Bob’s Red Mill makes grain-based pantry foods for home cooking and baking, with a range that includes oats, flours, whole grains, baking mixes and gluten-free products. The company traces its roots to Bob Moore’s original stone mill and says it has been producing foods since 1978. Its product approach emphasizes recognizable ingredients and quality, while its ownership structure is employee-owned. The company’s site provides product information, recipes and resources to help shoppers use its ingredients in everyday meals. From breakfast staples to specialty baking ingredients, Bob’s Red Mill serves home cooks looking for a broad selection of grains and related foods from one established natural-food brand.
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