Organic Valley is a farmer-owned cooperative made up of small family farms producing organic food. Its product portfolio includes milk, eggs, butter, cheese, cream, and other foods sold under the Organic Valley brand. The cooperative describes its role as connecting farms with consumers through collection, processing, and distribution of farm products. Its website shares information about member farmers, cooperative history, product categories, and farming practices. Organic Valley’s agricultural foundation is its network of family farms and the production of organic dairy, eggs, and other foods.
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