Lotus Bakeries makes the Biscoff brand, known for its caramelized biscuit and related products. The company’s story traces to a Belgian baker who created the biscuit in 1932, and Lotus says it remains family-owned and based in its home town. Biscoff is commonly paired with coffee, and the product range has expanded beyond the original crunchy biscuit to include spreads and sandwich cookies. Lotus Bakeries presents the brand to consumers and foodservice businesses, with product information and ideas for using Biscoff in desserts and other recipes. Its distinctive caramelized flavor and long baking heritage are central themes in how the company describes the brand.
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